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Vastly underused vegetable in cooking. Most people have eaten them without realizing it, as they are a major ingredient in Mexican salsa. But they work fabulously in stir-fries, with seafood, and other sauteed dishes. They're relatively cheap and widely available these days.
When you buy them, try to get the largest, firmest ones you can find. Unlike some veggies, but like Godzilla, in my experience size matters. Since they are enclosed in this papery husk, be sure to feel them to make certain they are not soft. After peeling off the husk, a quick rinse in cold water will remove the sticky coating of the outer rind. Then just quarter them up, and notch out the tough stem connection area at the top. In cooking, add them to dishes relatively late, as they cook quickly and can get mushy. They are an excellent substitute for regular tomatoes (to which they are closely related), being a bit more tangy, and green-yellow instead of red. I'm going to make some spaghetti sauce with tomatillos instead of tomatoes, just for fun, sometime.
Unfortunately, they are an even longer-season vegetable than tomatoes are, and I can't grow them where I live (I've tried). But if you live in the southern U.S. they should be an excellent choice for a garden and will work well in a big pot.
caw
When you buy them, try to get the largest, firmest ones you can find. Unlike some veggies, but like Godzilla, in my experience size matters. Since they are enclosed in this papery husk, be sure to feel them to make certain they are not soft. After peeling off the husk, a quick rinse in cold water will remove the sticky coating of the outer rind. Then just quarter them up, and notch out the tough stem connection area at the top. In cooking, add them to dishes relatively late, as they cook quickly and can get mushy. They are an excellent substitute for regular tomatoes (to which they are closely related), being a bit more tangy, and green-yellow instead of red. I'm going to make some spaghetti sauce with tomatillos instead of tomatoes, just for fun, sometime.
Unfortunately, they are an even longer-season vegetable than tomatoes are, and I can't grow them where I live (I've tried). But if you live in the southern U.S. they should be an excellent choice for a garden and will work well in a big pot.
caw