- Joined
- Jul 4, 2006
- Messages
- 3,170
- Reaction score
- 976
Like so many others who love to cook, I collect cookbooks. I have my favorites and I thought it would be fun to see what everyone else depends upon when they need a recipe. I have used some recipes off the Internet, but they really are hit and miss, as most of them have never been kitchen tested using the actual written recipe.
The Gourmet Cookbooks, Volumes 1 and 2: (My bibles) I cook a lot of French cuisine and without these guys, I’d be lost.
The Joy of Cooking: An all around great classic cookbook that I turn to when I’ve run out of ideas for supper.
The Thousand Recipe Chinese Cookbook, by Gloria Bley Miller: If you like Chinese cuisine, this is a must have cookbook. The recipes are easy to follow and there is a section that covers the regions, techniques, and equipment used in making delicious Chinese food.
The Love of Thai Cooking, Vista Productions LTD: I lived in Thailand for a number of years, so many of my recipes I learned cooking side by side with our Thai cook, Boonthong, and from recipes written down by my Thai friends. That said, this cookbook has many authentic recipes that are easy to follow and each recipe is pictured on the opposite page, so you’ll know if you came close to the actual recipe after you’ve added that last drop of Nam Pla.
Additionally, the cover is shocking pink and who wouldn't want a shocking pink cookbook to add to their collection?
The Gourmet Cookbooks, Volumes 1 and 2: (My bibles) I cook a lot of French cuisine and without these guys, I’d be lost.
The Joy of Cooking: An all around great classic cookbook that I turn to when I’ve run out of ideas for supper.
The Thousand Recipe Chinese Cookbook, by Gloria Bley Miller: If you like Chinese cuisine, this is a must have cookbook. The recipes are easy to follow and there is a section that covers the regions, techniques, and equipment used in making delicious Chinese food.
The Love of Thai Cooking, Vista Productions LTD: I lived in Thailand for a number of years, so many of my recipes I learned cooking side by side with our Thai cook, Boonthong, and from recipes written down by my Thai friends. That said, this cookbook has many authentic recipes that are easy to follow and each recipe is pictured on the opposite page, so you’ll know if you came close to the actual recipe after you’ve added that last drop of Nam Pla.
Additionally, the cover is shocking pink and who wouldn't want a shocking pink cookbook to add to their collection?
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