What is everyone making for Father's Day? I'm making a family favorite. Soft shell crabs on toasted Italtian bread, Puruvian Potato salad, Mixed greens with Gorgonzola cheese, and for dessert a choice of either fresh strawberries and cream tart; or Key Lime pie.
The house is hot as blazes and will be even hotter after I cook the soft crabs, so we'll be eating out on the patio beneath the deep shade of our maple trees. It's just hubby, me and two grouchy kids.
Ahhh...someday they'll move out.
EM
The house is hot as blazes and will be even hotter after I cook the soft crabs, so we'll be eating out on the patio beneath the deep shade of our maple trees. It's just hubby, me and two grouchy kids.
Ahhh...someday they'll move out.
EM
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