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- Apr 14, 2008
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Hola chicos y chicas!
I suppose that it was me who opened my mouth and spoke up about the Mexican food. Now mind you, I would LOVE authentic recipes that have been passed down through the generations, but recipes that you've created or stumbled across that are absolutely yummy are welcome too. Just remember that not all Mexican food is spicy, so don't discount it until you've checked a recipe for chile content. Here's one of my recipes to start things off...
1 to 1 ½ lbs. ground pork
1 tablespoon salt
1 tablespoon ground coriander
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon ground pepper
1 ½ teaspoons cayenne pepper
4 teaspoons oregano
4 tablespoons red wine vinegar
5 large cloves garlic finely minced
2 tablespoons cumin
Combine all ingredients and mix well with hands. Store in an air tight container in the fridge for up to 3 days or in the freezer.
For those who are wondering, it's mexican sausage. I don't put mine in casings (cause I haven't found a place yet to get them), but it makes a great taco filliing andit's great mixed into scrambled eggs. That's how the hubs really likes it!
I suppose that it was me who opened my mouth and spoke up about the Mexican food. Now mind you, I would LOVE authentic recipes that have been passed down through the generations, but recipes that you've created or stumbled across that are absolutely yummy are welcome too. Just remember that not all Mexican food is spicy, so don't discount it until you've checked a recipe for chile content. Here's one of my recipes to start things off...
Laura’s Chorizo
1 tablespoon salt
1 tablespoon ground coriander
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon ground pepper
1 ½ teaspoons cayenne pepper
4 teaspoons oregano
4 tablespoons red wine vinegar
5 large cloves garlic finely minced
2 tablespoons cumin
Combine all ingredients and mix well with hands. Store in an air tight container in the fridge for up to 3 days or in the freezer.
For those who are wondering, it's mexican sausage. I don't put mine in casings (cause I haven't found a place yet to get them), but it makes a great taco filliing andit's great mixed into scrambled eggs. That's how the hubs really likes it!