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I'm amazed, shocked even, no one has posted anything at all about BBQ! So... here we go: North vs South, East vs West, Memphis vs Kansas City vs Texas vs The Carolinas...
I've got a 7.5 pound Boston Butt brinin'... it's going to be slow smoked and pulled.
Rub? No Rub?
And here's the 'Fort Sumter shot' that starts The War:
What kind of sauce? Got any good secret family recipes?
I've got a 7.5 pound Boston Butt brinin'... it's going to be slow smoked and pulled.
Rub? No Rub?
And here's the 'Fort Sumter shot' that starts The War:
What kind of sauce? Got any good secret family recipes?