Recipe Index Idea

Sarita

Sarita

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I want to have an index of all the recipes that people post. Ideally, once we have enough, I'll break them down into categories and have a link to the original post. So, for example, if I linked to Celina's Ratatouille recipe, I'd have an Entree Category and say:

Ratatouille, Mscelina

Is this okay with everyone? I don't want to step on toes and I don't want anyone to feel uncomfortable about broadcasting recipes. We've also talked about putting together a cookbook at some point to benefit AW. This might make that step a bit easier.

Let me know what you think! :)


Sara
 
Cranky

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I think it's a great idea!
 
jennifer75

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Saritams8 said:
I want to have an index of all the recipes that people post. Ideally, once we have enough, I'll break them down into categories and have a link to the original post. So, for example, if I linked to Celina's Ratatouille recipe, I'd have an Entree Category and say:

Ratatouille, Mscelina

Is this okay with everyone? I don't want to step on toes and I don't want anyone to feel uncomfortable about broadcasting recipes. We've also talked about putting together a cookbook at some point to benefit AW. This might make that step a bit easier.

Let me know what you think! :)


Sara
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I think having a printed copy is fabulous, however that will cost $$$....when in the kitchen it's a lot easier for some, maybe most, to have a book rather than their laptop on the counter to search recipes.
 
Sarita

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Awesome. So, I'll start linking this afternoon when I have a chunk of time. If you're opposed to having your recipes linked, just be sure to PM me and let me know!
 
brianm

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CatSlave said:
Please share more of your recipes, like your Thai Green Chicken Curry.
It was a big hit, except I ate most of it myself before I would let anyone else have some. :D
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:roll:I do the same thing.

Yesterday, I made Thai grilled vegetables in red curry sauce for a vegan friend who was coming for dinner. Before the sauce was completed, I had eaten half the grilled asparagus for lunch with a great amount of Gorgonzola sauce I had made to go with steaks for my non-vegan friends. *burp*
 
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