Most of my meals are from scratch, and most are pretty quick - I have three kids and can't spend a lot of time in the kitchen. I also like to buy in bulk and cook several meals from the same basic ingredients, like chicken and rice.
I like tossing boneless chicken, a can of pineapple rings, and a jar of marischino cherries into the slow cooker. Later, when the chicken is falling apart, I serve it over a mix of brown and wild rice.
I also really like to make Feta Chicken. I cut skinless, boneless chicken breasts into thin slices and then fold them over a layer of feta cheese. Then I dip each piece into slightly beaten egg whites and then into a mix of whole wheat flour and spices. I cook them at about 350 until done. These also go great with rice.
Another chicken and rice recipe:
Cut up the chicken, add in canned or fresh chinese vegetables, cover in soy sauce and cook until done. Mix in a cup or two of leftover rice. Stir.
Then, with your spatula, make a hole in the middle of the rice, chicken, and veggie mix. Pour in two slightly beaten eggs. Let them set, then mix them into the rice mix. Repeat.
It makes yummy fried rice.
Or...and this is the last one, I swear:
Dice chicken and throw it into a pot full of picante sauce. While it cooks, grate cheese and heat corn tortillas. Then layer the corn tortillas with chicken and cheese, top with the cooked sauce, roll into enchiladas, and cover with another layer of cheese and sauce. When your tray is full of enchiladas, bake at about 350 for about 10 minutes.
Serve with black beans and rice.
THEN, when everyone is full, dice up the remaining enchiladas and put them, any remaining chicken and/or cheese, any remaining rice, and any remaining black beans back into the pot of picante and stir well. It's suprisingly tasty when reheated.