- Joined
- Apr 10, 2008
- Messages
- 588
- Reaction score
- 189
- Location
- Puyallup, Washington, USA
- Website
- www.darklock.com
I'm still at the 'Fish Taco?' stage. I tried them once. But I was pregnant and for some reason, they pressed a taste/smell against my palate much like the elephant house at the zoo. In August.
Haven't gone back to try them again. I just haven't gotten that hungry yet.
I like the way they do them at Taco del Mar. They grab a taco shell, toss a battered fish filet in it, and top it with more or less the same things you'd put on a beef taco.
This just strikes me as being wonderfully absurd.
At home, I tend to make them with chunk white albacore tuna, sauteed with baby spinach leaves in balsamic vinegar. Wholly different experience.