Canning is so easy that even a Yorkie can do it.
But I'll dig up my icebox pickle recipe just for you, Haggis. I think I've shared it with OFG already.
Here ya go. This recipe came from my Aunt Dot.
SWEET ICEBOX PICKLES
Of all the recipes I have for pickles, these are the easiest and best pickles you will ever find. In fact, even if you don’t like onions, the onions fixed this way are so sweet, they will be hard to resist.
16 Cups of 1/8 inch cucumber slices (firm pickling cucumbers or unwaxed regular will work)
6 large Onions sliced 1/8 inch thick
1 TBS Celery Seed
1 TBS yellow Mustard Seed
1 TBS Turmeric
1 Cup pickling Salt
8 Cups Sugar
8 Cups white Vinegar
Combine spices, salt sugar and vinegar. Stir until salt and sugar are dissolved. (Try and funnel all the mixture back into a plastic gallon vinegar bottle and shake until dissolved.
Pack cucumber and onion sliced into glass jars. Pour vinegar solution over slices, making sure all veggies are covered with liquid. Top with jar lids and place in fridge. Ready to eat in 5 days. Pickles will keep in the fridge for one year, but are best if eaten in a few months. Mine never make it past a few weeks.
