Oh, oh! I get it now. Hmmm, I think there's a way we could get both.
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Yes, yes. The plumper, slimier puppies could be used, definitely, as white meat while the thinner ones that look more like Chihueys, could be used as dark meat. We could even use a kitchen blender to mix the two together to form a kind of "leaner" burger for those watching their weight, ahem, fat intake...
I think I've got an industrial grade blender down in the basement we could use... Of course, the real secret is to drop them into the blender while still alive... It saves the, ahem, flavors a bit better...
Now, there are definitely possibilities for menu options for "pure" Chihorgies and "pure" Cthorgies so we won't leave those off the menu either. Chithorgi tacos (no cilantro), Chithorgi tacos (with cilantro), Cthorgi spaghetti, Cthorgi bouilabaise, the possibilities are endless.
Of course, for the buoillabaise, you would have to watch out for bits of shell...