So, ummm, where do we pour it into the computer?
OH, we DRINK it???
I think I'll stick with something from a *traditional vineyard*....
To stay OT: if PA were a *traditional vineyard*, they would make all their workers stomp on raisins trying to make wine, would bottle it in old pickle jars, would mislabel it, sell it at gas stations, and if they were lucky it'd taste like a really, really bad bottle of Thunderbird that had been left open behind the counter at 7-11 for two years.
Funny...now that Elvis wine is sounding pretty good to me!
Kris