I don't care if there is sugar on top or not. But I do like it when they are filled with deliciousness. Sweet or savory.
Yay for writing! I'm about 100 words away from hitting 70K on the novel today.Yay for inspiration!!! I've been working on my spec fic a little bit in between projects today.
*fistbumps Soapy*
WRITERS UNITE!
No, those are the ones I meant. I just figured with as many variations as there are, sugar on top could be one of them. But you're right, denser than a doughnut. (I'm going to use that phrase...somewhere, I swear.)
Ooh, ice cream. I don't think I've had ice cream filled ones. But it sounds sorta like Mochi ice cream. I like the bean paste ones best. Or chocolate.I like the ice cream ones best, but I've never seen them outside of China.
What?
What?
You don't?
Oh, and speaking of food and kids...today the littlest one says that he wants me get sardines at the store next time because he wants to try them.
Sure, he won't eat celery, but sardines?
*sigh* So I have to buy a whole tin of sardines so that he can ultimately taste, and then reject, them after one bite.
Anyone have a recipe for sardines? I'm going to have a bunch leftover, I think.
Oh, and speaking of food and kids...today the littlest one says that he wants me get sardines at the store next time because he wants to try them.
Sure, he won't eat celery, but sardines?
*sigh* So I have to buy a whole tin of sardines so that he can ultimately taste, and then reject, them after one bite.
Anyone have a recipe for sardines? I'm going to have a bunch leftover, I think.
I can hear my Portuguese in-laws groaning from miles away, but canned sardines in water smothered in yellow mustard...
Heh, I'm pretty sure BigWords doesn't even know what broccoli is.
Both of those ideas are good. I think he wants to definitely eat it whole/plain. But I could do that with the leftovers for the rest of us.
(and by rest of us, I mean me. )I never thought of that. I have always only had them in a can. We've got seafood departments that other states dream of here.
THAT sounds amazing. Though it's best not to have me working with oil and heat. Really. I could do a variation on it though. Maybe breaded and baked? Thanks, Andreea.
Funny thing is, I actually used to like them as a kid. But I was a pretty adventurous eater then. I'm worried I'll get them now and won't like them anymore and be left with a lot of extra ones. And cooked fish gives me a stomachache often, so even as tasty as it sounds, I'm still a little gun-shy. Pickled fish (pickled anything) does too. I really just like fish raw. And I don't know how to prepare it raw.
I know, right? I was wondering this, too. And herring, too. I get those all confused. I've only ever had anchovies in a restaurant and I'm unsure how much my portion represents of the package, since they are usually used sparingly on pizza or salad. I could probably eat *a* salad with some anchovies/sardines, but not multiple ones in the time before they went bad.
Ah, yes. True.
Less cakey, more...gummy. Yours sounds better.
I can't bring myself to buy food from the dollar store. You must have nicer ones where you are. Or you are much more of a risk taker than I am. (though, secretly I do because it makes good story fodder ) That alone was a message to me that it was not a place I should EVER go back to.
