Jebus, Ted. I weigh 4 1/2 pounds. Most of it's the stuff I dump when I go outside. We need to find you another animal.
Hounding After Hours
- Thread starter Haggis
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I usually don't char and munch other horror writers...usually, unless you look like a cow.
Sure, offer Ted a bite of you while the poor dragon starves.
Aww...that avie is false advertising!
*pets Night's tail sympathetically*
There, there, hon...we'll find you a decent meal.
Hey. I didn't give myself that avvy. Blame cray. But as far as NT's tail goes? That's mine to pet.
Oh yeah? Well I'm hooking her up with a fancy bumper sticker. Limited Edition, even. Just as soon as she sends me her address, that is.
Yeah you're probably right.
Better let the photographers know. They'll want to skip the sauce shots.
Better let the photographers know. They'll want to skip the sauce shots.
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Hmmm...
4-1/2 lbs of chihueycow will probably cut down to about a 2-lb pile of meat, maybe only 1-1/2. There's a lot of bone and gristle in there that ain't really edible and then there's the hide which is tough and completely inedible (I wouldn't even try to make chitlins outta' it).
Now, it's more likely to be a series of strips and chunks rather than steaks given the critter's build and all, but you could put all that through a grinder and come up with a couple pretty decent chihueycow patties.
Throw 'em on the barbe over an open flame, sear 'em on both sides, and smoke the begeezus out of 'em for an hour or two and you might have something fairly decent.
<eyes Haggis speculatively>
A deep pit roast for a few hours could be good too. Works well for goat.
4-1/2 lbs of chihueycow will probably cut down to about a 2-lb pile of meat, maybe only 1-1/2. There's a lot of bone and gristle in there that ain't really edible and then there's the hide which is tough and completely inedible (I wouldn't even try to make chitlins outta' it).
Now, it's more likely to be a series of strips and chunks rather than steaks given the critter's build and all, but you could put all that through a grinder and come up with a couple pretty decent chihueycow patties.
Throw 'em on the barbe over an open flame, sear 'em on both sides, and smoke the begeezus out of 'em for an hour or two and you might have something fairly decent.
<eyes Haggis speculatively>
A deep pit roast for a few hours could be good too. Works well for goat.
Sauce shots?
You know what...on second thought maybe I don't want to know...
Could be worth a try...
<sets up row of shot glasses on bar, puts on bioprotective suit and gloves, grabs tongs, hauls out bottle of special sauce from under the bar and starts pourin'>
Drink up ladies and gents. I can make more.
Balderdash!
A bullet to the brain will make you unsee anything.
It's a might hard on the seer, but it works.
This is so true!
It's very windy here today so my net connection keeps shutting down. But it would be a great day to take Scruffles out for a crawl n' slither. Or whatever he does with those tentacles.
It's very windy here today so my net connection keeps shutting down. But it would be a great day to take Scruffles out for a crawl n' slither. Or whatever he does with those tentacles.
Well, it was just a suggestion...
Been awhile since we had a nOOb for the 'cue and some of us get hungry.
Now, the dragon? That tail would probably be nice with some Cajun spice. I've had alligator. Alligator-dragon, can't be that much difference. Just more meat on the dragon tail.
Then there's the sheep. Mutton's very, very good prepared in any variety of ways. Why, Lizzie Borden had a recipe that was to die for...
Well, just hold up a crucifix to the darkness and shout prayers at the top of your lungs. You'll get through this, hon.
But...but...that's just wrong,.
You know, I haven't had sheep in the longest time. That sure sounds good to me.
*preens*
Why on Earth would you put yourself through such a nightmare? poor Bri, maybe we should just bbq you and put you out of your misery.
plus it sounds as if the hounds are hungry and starting to attack their own kind...I vote for mutton...or the cow...the cow looks pretty tasty, well he will after we shave his head.
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