Actually, my home-made ice cream isn't as bad as the commercial stuff, since I use 2% milk instead of cream. I've made it with cream before and it was... not right. Too greasy, almost oily in terms of mouth feel. Kind of gross.
Not that my ice cream is guilt-free or anything, especially after I stir in some form of candy near the end, but it could be worse!
I don't know about you, but I'm not good at parties. My idea of a great party involves finding the other person like me--usually the spouse of GF/BF of someone outgoing--and cruising the host's bookshelves, discussing as we go, wine in hand. I could enjoy an evening like that. So feel free to swing by and we'll look at my books. Since it's you, I'll even show you the shelves in the basement, where ancient paperbacks yellow largely unmolested.
Maryn, who struggles to get rid of books