In total contrast to last year, in which trying to garden veggies was an uphill battle all the way, this spring has been dangnear perfect for our benighted northerly clime. Very warm and dry through April and May, allowing the beds to be worked early and many things got in the soil early, followed now in June with cool, misty weather, just the right amount of water to keep things happy, and most of that at night. I am fortunate enough to have room for seven good-sized raised veggie beds, and unfortunate enough to have to deal with them all myself. BUT, I have the best veggie garden I've ever had in the 24 years i've lived up in Alaska, and am on the cusp of beginning to harvest the first salady things, lettuce and endive in particular. So, here's a census of what I have going:
Potatoes (4 varieties)
Lettuce (5 or 6 varieties)
Arugula (3 varieties)
Red cabbage
Swiss chard
Beets (golden and an heirloom white variety)
Cress
Mizuna
Mustard (2 varieties, spicy and mild)
Mustard spinach
Regular spinach
Orach (an interesting dark red spinach related plant which grows more slowly and doesn't bolt as readily in hot weather)
Kale (2 varieties)
Snap peas
Snow peas
Endive (2 varieties)
Carrots (a mix)
Celery
Rutabagas
Turnips
Mache
Kohlrabis
Shiso (2 varieties, red and green; a Japanese herb used in sushi but good in salads as well)
Cilantro
Chervil
Dill
Hot peppers (cayenne and tabasco; this is a stab in the night, as these are difficult to grow up here)
Summer squash (4 varieties)
Standard broccoli
Romanescu broccoli
Bok choy
Tat soy
Radishes (of course, 3 varieties)
plus one of the beds is a dedicated strawberry bed, with chives growing in one corner.
As can be seen, lots of leafy stuff. It does well up here in the cool summer climate, and we eat lots of salads over the summer.
As a suggestion for gardeners everywhere: Plant some mustards. Fresh mustard leaves are magnificent raw or cooked, go great in salads and are magnificent as a substitute for lettuce on grilled hamburgers. You hardly ever find them at the grocery store, because they wilt too easily. But fresh from the garden they are plain magnificent. Varieties range from mild to quite spicy, but they are ridiculously easy to grow, and will in fact reseed vigorously. I always have volunteer mustards arising in various parts of my garden, and I let most of them grow wherever they want to.
caw