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It's a lost cause by now. It's cold and still mushy. I'll put it in a jar for spoon fudge for the kids and make a new batch for company.
My stinkin' fudge didn't set!
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Doesn't sound like it.....writerterri said:
Sorry about the debacle! The fudge just wanted to stay with you, is all. Add it into a brownie mix and triple the recipe...that might be delish! When people ask you what it is, call it a Solstice Sugary Soul Bomb (or Balm
) and say it's an old family recipe.
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Doesn't this belong in the Sex Talk thread?writerterri said:
And be careful, Terri. I heard reheating can sometimes lead to sudden rashes.
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Fudge
Ingredients:
1 Bag Chocolate Morsels
1 16 oz package chopped Walnuts
2 Boxes of German Chocolate Squares
3 Tablespoons Butter
8 oz Marshmallow (fluff if available)
2 Teaspoons Vanilla
1 Can Evaporated Milk
4 ½ Cups Sugar
If fluff is not available, you can melt marshmallows in a double boiler or placing a small pan inside a larger pan of water.
In a large bowl, pour morsels, walnuts, chocolate squares (broken into small pieces) and marshmallow.
In a 5 quart pan, melt butter. Add Sugar and Evaporated Milk.
Over medium heat, bring to a boil.
Keep stirring with a wooden spoon.
Boil for 6 minutes.
Pour over mixture in bowl.
Stir until all chocolate is melted and mix until smooth.
Pour into 10 x 13 pan and let set for 4 hours.
Here you go Terri...
Ingredients:
1 Bag Chocolate Morsels
1 16 oz package chopped Walnuts
2 Boxes of German Chocolate Squares
3 Tablespoons Butter
8 oz Marshmallow (fluff if available)
2 Teaspoons Vanilla
1 Can Evaporated Milk
4 ½ Cups Sugar
If fluff is not available, you can melt marshmallows in a double boiler or placing a small pan inside a larger pan of water.
In a large bowl, pour morsels, walnuts, chocolate squares (broken into small pieces) and marshmallow.
In a 5 quart pan, melt butter. Add Sugar and Evaporated Milk.
Over medium heat, bring to a boil.
Keep stirring with a wooden spoon.
Boil for 6 minutes.
Pour over mixture in bowl.
Stir until all chocolate is melted and mix until smooth.
Pour into 10 x 13 pan and let set for 4 hours.
Here you go Terri...
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terri - microwave fudge is an abomination against the laws of Divine Chocolate. Failure to set is proof of your apostasy. Repent!
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writerterri said:
There you go - add some Kaluah and call it Terri's "I Don't Give A Damn Chocolate Fudge Sauce" - subtitled - Add some to Ice Cream and you won't give a damn either!
Guaranteed you will have them wanting more!
Mine didn't work this year either - so I'm using it to spoon into cups of hot soy milk and peppermint schnapps!
dang fudge.
dang fudge.
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robeiae said:
That is living life on the edge.
I don't think I could accept a food item from the guy who weeds my lawn and kills the grubs.. but hey that's just me
Bon Apetit
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Foinah said:Doesn't sound like it.....
Sorry about the debacle! The fudge just wanted to stay with you, is all. Add it into a brownie mix and triple the recipe...that might be delish! When people ask you what it is, call it a Solstice Sugary Soul Bomb (or Balm
Think they'll catch on? It'll be like a big pink elephant wondering around the house, everyone will know I don't know how to make fudge but no one will acknowledge it. I'll do it just to mess with them. So, how's my fudge?
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Unique said:
The fudge gods frowned upon me. It's pitiful. I'm going to buy a candy thermometer and make the real stuff.
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kikazaru said:There you go - add some Kaluah and call it Terri's "I Don't Give A Damn Chocolate Fudge Sauce" - subtitled - Add some to Ice Cream and you won't give a damn either!
Guaranteed you will have them wanting more!
You guys are making me laugh!
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MidnightMuse said:
If it weren't for the butter, I'd put it in my coffee. I heart soy milk, but only because milk makes me toot-a-tune. ~giggle~