- Joined
- Aug 28, 2005
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- Good'ol Southern California *quakes*
How do I fix it?
I have 4oz of baking chocolate. Should I heat it up an put that in? Will that stiffen it up? It's more like frosting. I'm so mad. It was supposed to be given out as gifts tomorrow.
I have 4oz of baking chocolate. Should I heat it up an put that in? Will that stiffen it up? It's more like frosting. I'm so mad. It was supposed to be given out as gifts tomorrow.