Quote Originally Posted by AW Admin View Post
There are a lot of people who never learned to cook, and I know several who are learning via boxed meals.
This is me. I've used Home Chef two times a week since February, minus a few weeks, and I love it, because it's teaching me to cook things I've never made before. I mean, my repertoire before this was pretty much "Spaghetti with meat sauce" and a few desserts. No vegetables that weren't frozen or salads that weren't bagged. With Home Chef, I'm eating new things, more well-rounded meals, good portion sizes, and I've been able to apply a lot of the things I've done to non-HC dishes. It's gotten me cooking, and the fact that it saves on shopping time also helps.