Squash pie? I assume it’s one of the firmer fleshed squash like butternut? Or is it *shudder* the dreaded yellow squash (one of 3 foods I will never cook)?
Yup, it's butternut. We don't bother growing pumpkins anymore. Instead we grow the butternut squash; it does better. The one year we planted it where the old pig house use to be (long since collapsed and removed) and the squash went absolutely crazy. The vines were growing up the trees. This year was way to wet and a lot of the plants suffered unfortunately.