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Thread: How Laverne helped me to have my cake and eat it, too!

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  1. #18
    blue eyed floozy shakeysix's Avatar
    Join Date
    May 2007
    St. John, Kansas
    I like the colors but would have to pass on sampling the asparagus thing. Reminds me of those sandwich cakes that my mom used to make for her Bridge Club. I think they were called ribbon something. The layers were sandwich fillings like cheese salad, cucumbers, chicken salad. The frosting was mayo. Mom used to get all crazy with sliced pepper daisies as a garnish. Wow--maybe we should start a thread dedicated to Bridge Club foods of the 1950s. Petite Fours anyone?

    Probably should have capped the p on Pledged. My first word choice was " Beheld the table" but wasn't sure everyone would get the pun. --s6
    Last edited by shakeysix; 06-19-2017 at 06:52 PM.

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