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so me and my mom worked up a recipe!
ok
take a large pan, put a grill in it to keep the meat out of the liquid. put water in it.
take two pounds of thin sliced chicken breasts, pour some lemon juice on them.
take and sprinkle a nice layer of Parmesan cheese, powdered, on it, then some garlic and italian seasoning.
pop it in the oven at 350 * for 20 minutes
take it out and flip 'em.
pop it in another 15 minutes.
serve with sweet corn(but not the mushy stuff xD) and cornbread stuffing. enjoy!
ok
take a large pan, put a grill in it to keep the meat out of the liquid. put water in it.
take two pounds of thin sliced chicken breasts, pour some lemon juice on them.
take and sprinkle a nice layer of Parmesan cheese, powdered, on it, then some garlic and italian seasoning.
pop it in the oven at 350 * for 20 minutes
take it out and flip 'em.
pop it in another 15 minutes.
serve with sweet corn(but not the mushy stuff xD) and cornbread stuffing. enjoy!
