It's Double Star day at Starbucks, so I got Bacon-Gruyere Egg Bites and Pumpkin Spice Chai. mmmmmmmmmm 
What did you have for breakfast?
- Thread starter I_love_coffee
- Start date
- Joined
- Nov 29, 2012
- Messages
- 5,425
- Reaction score
- 1,911
- Location
- Denver, CO
- Website
- www.badfoodie.com
Oh, those egg bites are to DIE for.It's Double Star day at Starbucks, so I got Bacon-Gruyere Egg Bites and Pumpkin Spice Chai. mmmmmmmmmm
I've tried making them myself at home, but I don't have a sous vide. I did it in a muffin tin in a water bath. Not bad, but I still have to work on them.
A single piece of bread with margarine.
I'm trying to lose weight.
I'm doing good. I've lost 20-25 pounds in half a year. Still have a ways to go though!
I'm trying to lose weight.
I'm doing good. I've lost 20-25 pounds in half a year. Still have a ways to go though!
- Joined
- May 1, 2007
- Messages
- 10,839
- Reaction score
- 2,426
- Location
- St. John, Kansas
- Website
- shakey6wordsmith.webs.com
Oolong tea, one cup and a slice of toast. The toast is made from bread machine bread so doesn't quite fit in the toaster. I have to toast it twice so the middle is darker than both ends. 1 pat of real butter and that is that. --s6
Yunnan tea (Upton, TGFOP) with milk, 2 slices of toasted white bread with butter (probably more butter than I should, but... butter!!).
Tea and toast again. Today's tea: Upton's Organic Russian Caravan. I think it's my new favorite! On my toast, Smucker's raspberry jam. That's an old favorite I'd forgotten about for years -- usually I go for the homemade/artisanal jams, but ya know, Smucker's raspberry really is good jam.
- Joined
- Oct 4, 2014
- Messages
- 1,045
- Reaction score
- 89
Coffee and homemade banana cake with salted caramel buttercream. Yeah, I Instagrammed it. When it comes to food, I'm shameless.
- Joined
- Jun 16, 2005
- Messages
- 2,479
- Reaction score
- 245
- Location
- New Hampshire
- Website
- www.thefinalfantasy.com
Cinnamon raisin bagel w cream cheese, and of course a coffee, black.
I recently upgraded to Thomas' bagels after buying store brand for years since that's what I grew up on. Never again. The quality difference is definitely worth the extra couple dollars.
Once we get out of insanity season I'll go back to actually making breakfast again. Maybe.
I recently upgraded to Thomas' bagels after buying store brand for years since that's what I grew up on. Never again. The quality difference is definitely worth the extra couple dollars.
Once we get out of insanity season I'll go back to actually making breakfast again. Maybe.
- Joined
- May 1, 2007
- Messages
- 10,839
- Reaction score
- 2,426
- Location
- St. John, Kansas
- Website
- shakey6wordsmith.webs.com
1 slice toast w/butter, tangerine, black tea. There was apple pie but I resisted. Guess what I am having for lunch. --s6
Last edited:
Brunch today: shepherd's pie, brioche bun with butter, fruit cup (cantaloupe, blueberries & kiwi), coffee
- Joined
- Jun 16, 2005
- Messages
- 2,479
- Reaction score
- 245
- Location
- New Hampshire
- Website
- www.thefinalfantasy.com
New Years Day = breakfast very late & leisurely. Bagels, cream cheese, smoked salmon (my guest brought it thinking it was cold smoked lox-type, it turned out to be hot-smoked but a fine example of its kind & worthy of good bagels), capers, & rugelach for breakfast dessert. And coffee. Lots of coffee. Happy New Years!
- Joined
- Jan 16, 2014
- Messages
- 1,532
- Reaction score
- 417
Leftover pizza, leftover brie on crackers, leftover assorted nuts. Sadly, there was no leftover champagne.
