So, if you freeze something (say, some beef mince, for example), you're not supposed to defrost it and then refreeze it, right?
But what if I use said beef mince to make some delicious chile con carne, or some bolognese, or something? Can I freeze that? That would be ok, wouldn't it? Right?
But what if I use said beef mince to make some delicious chile con carne, or some bolognese, or something? Can I freeze that? That would be ok, wouldn't it? Right?