Comedy Cabaret

CassandraW said:

well, see, we've got the whole rest of the day to blow before we can get to tomorrow morning.

Click to expand...

giggety

KellyAssauer said:

and this is different from any other day?

Click to expand...

Yeah, that's a point.

So. I just finished peeling and deveining shrimp for the scampi I plan to make. Survey: if I were to save the shells and heads, do you think I would
(a) make a delicious, savory stock for use in other recipes, or
(b) forget about them until they stink up the fridge and then throw them out ?

(iii) dowse them in drakkar noir and let them hit the club!

Okay, my christmas present to you all:

What sits on the seabed all sweaty and agitated?































A nervous wreck!





Happy holidays!

we need a new thread in which we beat the muppet to a pulp before breakfast.

Here's one you're going to blurve, ng!

What bee can never be understood?


































A mumble-bee!





Merry Christmas!

gaah! aren't you supposed to be silent, rob?

I'm waiting on the honeybee joke.

PorterStarrByrd said:

.. talk about a merciful way to tell that joke ....

Click to expand...

He's lucky I don't know how to highlight text.

robeiae said:

This year's new edition to the family:

Click to expand...

I expect a full report, you know.

CassandraW said:

Yeah, that's a point.

So. I just finished peeling and deveining shrimp for the scampi I plan to make. Survey: if I were to save the shells and heads, do you think I would
(a) make a delicious, savory stock for use in other recipes, or
(b) forget about them until they stink up the fridge and then throw them out ?

Click to expand...

Save them for when you make lobster stew/bisque/or shrimp bisque. They're awesome.

No honeybee joke.
Muppets suck.

Gotta make honeybee jokes. Whiskey bees haven't been invented yet.

You know what I love about cooking for myself? I can cook anything I like, the way I like it. Seems like all my friends have issues with one major food group or another, hate things I love, are on some kind of diet, can't handle the spicy, etc.

My scampi recipe calls for 5 cloves of garlic, 4 tablespoons of butter, and 4 tablespoons of olive oil. It'll make two portions for me (the other half is for lunch tomorrow). And see, I'm good with consuming that much fat and garlic in a single meal.

ETA:

only you'd be well advised not to kiss me for the next couple of days.

I just peeled three massive heads of garlic and used it for the stuffing of my cabbage rolls. The only thing that has me wondering is the gamey venison I got. I thought it was like the other venison this guy had given me but apparently it was from a different deer. It's seriously gamey and I dumped it in without realizing this. I'm hoping the massive amounts of garlic and spices I used will counter or cover this.

I only mention it because I'm not afraid of garlic.

If you were afraid you'd be a vampire.
Or a chihuahua. Both are disgusting suckers.

Rolling Thunder said:

If you were afraid you'd be a vampire.
Or a chihuahua. Both are disgusting suckers.

Click to expand...

is this really an either/or situation? Vampires are undead. Haggis is undead. They both bite.

CassandraW said:

only you'd be well advised not to kiss me for the next couple of days.

Click to expand...

Not a problem.

Aw, come here Cass and give artee a big kiss.

I'll give all three of you a big kiss -- you, Artee, and Kelly. Come 'ere and take what's coming to you.

ETA: by the way, I'm buttery and boozy as well as garlicky. How can I fail to be delicious?

I would but I have pertussis, pneumonia, shingles, and polio. Probably better if you avoid me for a day or two.

CassandraW said:

Come 'ere and take what's coming to you.

Click to expand...

Haggis, Cass is being bad again.
Can we spank the monkey?


-wait.

*slips Cass some tongue*





What? It's 100% kosher beef.

Two pages into the new thread, and it is already repulsive and perverse.

Haggis? Remember what I told you about every thread I'm in getting all weird and twisted? It's totally happening again.

Okay fine.

*takes back tongue*

Here. Enjoy.

CassandraW said:

Two pages into the new thread, and it is already repulsive and perverse.

Click to expand...

But that's how we like it!

Besides, you do, too. You know you do!

CassandraW said:

I'll give all three of you a big kiss -- you, Artee, and Kelly. Come 'ere and take what's coming to you.

ETA: by the way, I'm buttery and boozy as well as garlicky. How can I fail to be delicious?

Click to expand...

With all of that and the cooking, who wouldn't want to kiss you

CassandraW said:

Yeah, that's a point.

So. I just finished peeling and deveining shrimp for the scampi I plan to make. Survey: if I were to save the shells and heads, do you think I would
(a) make a delicious, savory stock for use in other recipes, or
(b) forget about them until they stink up the fridge and then throw them out ?

Click to expand...

you have sequence backwards on this issue.

- - - Updated - - -

when you get that right the obvious answer is 'YES!'