Quote Originally Posted by Stacia Kane View Post
Blac, next time you do a beef roast in the Crock-Pot, try adding stout instead of wine (I prefer Murphy's to Guinness, personally). I promise you won't regret it.
I have done this with stout, with wine, and with beer. Oh, lausy! It's GOOD. The meat falls apart and it's great on mashed potatoes, on noodles, on gnocchi, on rice, on bread... YUM.

Carry on.