I'm uphill a bit from you and oy vey, it's a warm spring already! I have no idea how you guys in Phoenix do it. If the 108 isn't killing you, that the nights only get down to 82...ack! Anyway, my sympathy on that. I'm so lucky to be able to live a two-altitude life.

I freeze milk but then only use it to cook thereafter. Freezing tends to separate it, so shake the defrosted stuff before you use it.

Talk about freezing things you wouldn't normally freeze, probably "underwear" would be a good freeze before putting it on and going out into the Phoenix heat.