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rob,...robby,...bob,....
all joking aside, tell us about some of the german foods that you are experiencing?
for extra credit, i'd like to hear your overall impressions of the food in germany vs. the foods of your home.
thank you.
Well, cray...it's interesting that you should ask this question. I was just engaging in an incoherent internal monologue on this very subject and I'd be delighted to share it with you.
Basically, it seems to me that many German people eat like British people did in the 1980s. However, Germs do have access to a wide variety of extremely fine, locally produced...erm...produce.
They have very tasty cakes.
And they boil their sausages.
Traditional British food was a little bit uninspired, but since our globe-trotting adventures of the 19th century, we've incorporated all sorts of delicious spiciness into what we eat. Germs do not seem to understand spice in the same way.
However, they brew a very fine beer.
But they don't have cheddar.
In summary, the local flammkuchen are very good. They are a sort of pizza cooked over a wood fire and covered in all sorts of delicious toppings. And they have pretzels.
The End.