Comedy Cabaret--2012 Road Trip

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Silent Rob

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rob,...robby,...bob,....
all joking aside, tell us about some of the german foods that you are experiencing?


for extra credit, i'd like to hear your overall impressions of the food in germany vs. the foods of your home.


thank you.

Well, cray...it's interesting that you should ask this question. I was just engaging in an incoherent internal monologue on this very subject and I'd be delighted to share it with you.

Basically, it seems to me that many German people eat like British people did in the 1980s. However, Germs do have access to a wide variety of extremely fine, locally produced...erm...produce.

They have very tasty cakes.

And they boil their sausages.

Traditional British food was a little bit uninspired, but since our globe-trotting adventures of the 19th century, we've incorporated all sorts of delicious spiciness into what we eat. Germs do not seem to understand spice in the same way.

However, they brew a very fine beer.

But they don't have cheddar.

In summary, the local flammkuchen are very good. They are a sort of pizza cooked over a wood fire and covered in all sorts of delicious toppings. And they have pretzels.

The End.
 

kayleamay

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So, in summary, you're surviving on cakes, cheese, produce and beer.

And in England you survived on cakes, cheese, produce and beer.

Yes, I see. Vastly different.
 

Haggis

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*unfounces*

But there's no cheddar. How can there be a world with no cheddar?

*refounces*
 

cray

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Well, cray...it's interesting that you should ask this question. I was just engaging in an incoherent internal monologue on this very subject and I'd be delighted to share it with you.

Basically, it seems to me that many German people eat like British people did in the 1980s. However, Germs do have access to a wide variety of extremely fine, locally produced...erm...produce.

They have very tasty cakes.

And they boil their sausages.

Traditional British food was a little bit uninspired, but since our globe-trotting adventures of the 19th century, we've incorporated all sorts of delicious spiciness into what we eat. Germs do not seem to understand spice in the same way.

However, they brew a very fine beer.

But they don't have cheddar.

In summary, the local flammkuchen are very good. They are a sort of pizza cooked over a wood fire and covered in all sorts of delicious toppings. And they have pretzels.

The End.


thanks, brother.

one last question since you brought up the 1980's....
what's the hairspray situation there? do they use a lot of it like klm did back in 1986?
 

Del

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kayleamay

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You take a pint of heavy cream, a stick of butter, all of the garlic you care to mince and heat it to a non-scalding boil. Add a little salt and pepper then thicken with clear-jel or cornstarch or whatever thickener you prefer. Pour over hot noodles.

Meatless and delicious in any country.


Also horribly fattening and high in cholesterol in any country.
 

Haggis

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*unfounces again*

It just occurred to me that hasenpfeffer is a German food.

That is all.

*rerefounces*
 

cray

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no. no....
because then it would be called super-awesome stew.
 

parumpdragon

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I don't think you'd wanna eat db stew :Wha:


And Haggis - are you implying that Rob is eating Quickie???
 

kayleamay

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My kid just called me from school to ask me if I'd make Jumbacos for dinner. I'm starting to think he watches too much TV.
 

Silent Rob

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Just to clarify, I'm ignoring all of pd's posts. Therapy's too expensive.

thanks, brother.

one last question since you brought up the 1980's....
what's the hairspray situation there? do they use a lot of it like klm did back in 1986?

They do. They use an awful lot of it. It makes them talk all funny and stuff.

But they have to do it, otherwise it would be too obvious that their stylist used a bowl to shape their hair.

They have beer and pizza, Muppet. What more would you need?

Cheddar.

And music that does not fit into the techno genre.

You take a pint of heavy cream, a stick of butter, all of the garlic you care to mince and heat it to a non-scalding boil. Add a little salt and pepper then thicken with clear-jel or cornstarch or whatever thickener you prefer. Pour over hot noodles.

Meatless and delicious in any country.


Also horribly fattening and high in cholesterol in any country.

I don't understand. At what point do you add the seagull?
 
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