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I logged on for a little banter and this is what you're up to?
Preverts!
'cept reg, of course! She's awesome!
Preverts!
'cept reg, of course! She's awesome!
Comedy Cabaret--2012 Road Trip
- Thread starter Jaycinth
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*leers at SR's legs*
Is it just me, or are the dudes on this thread dressing a bit on the skimpy side these days?
Is it just me, or are the dudes on this thread dressing a bit on the skimpy side these days?
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GAH!
Kelly just sent me a rep message that's far to painful to even think about.
I believe I'll just go and lie down somewhere.
Kelly just sent me a rep message that's far to painful to even think about.
I believe I'll just go and lie down somewhere.
Winter really has nothing to do with syrup ... it's spring.
looks like we'll get about two gallons of syrup for this first run.
Sap flow mostly when nughts are below freezing and days at least in high forties. The problem is the sudden warm spring without the freezing nights.... last time they had something like this was 1980.
Our syrup season being about a month behind Vt really does not look to them as an indicator. I don't see sub freezing night until about five days from now so it still ain't lookng all that good.
looks like we'll get about two gallons of syrup for this first run.
Sap flow mostly when nughts are below freezing and days at least in high forties. The problem is the sudden warm spring without the freezing nights.... last time they had something like this was 1980.
Our syrup season being about a month behind Vt really does not look to them as an indicator. I don't see sub freezing night until about five days from now so it still ain't lookng all that good.
Nice. My favorite thing. Meat.
Just because I've never asked...
How do you like your beefcake?
*presses report post button repeatedly*
Interesting. I knew the cold had something to do with syrup -- just couldn't remember what exactly.
Looks like it'll just be sausage for me then.
*reports own post*
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*still trying to figure out how ketchup came into this thread to begin with*
sausage...naughty double entendre
syrup...brings to mind certain salacious possibilities
ketchup...just kinda brings me right back to kindergarten.
I mean, what kind of thread is this, anyway?
sausage...naughty double entendre
syrup...brings to mind certain salacious possibilities
ketchup...just kinda brings me right back to kindergarten.
I mean, what kind of thread is this, anyway?
Last edited:
No, I wasn't particularly keen on kindergarten. The boys were all so timid and ran away every time I tried to trap them in the coat closet. And I don't care for ketchup -- it's a sin to douse perfectly good meat with it, and I'd rather have salt and malt vinegar on fries. I'm confused by this ketchup motif.
Edited to add:
Pfft. You're not new. You were just trapped in the basement for a while.
Edited to add:
Don't look at me! I'm new here.
.
Pfft. You're not new. You were just trapped in the basement for a while.
We were talking about meat and condiments. Ketchup is a condiment. Heck - it's a side dish too!
Don't look at me! I'm new here.
.
Somehow I don't completely buy that. No one offered to put you in Cray's chair. I think you've been here before
I put ketchup on my ketchup.
I love ketchup!!!
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