Comedy Cabaret--2012 Road Trip
- Thread starter Jaycinth
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pfffft.
*turns around*
*flexes glutes*
KAPOW!
now don't you feel silly for saying something like that, reg?
*turns around*
*flexes glutes*
KAPOW!
now don't you feel silly for saying something like that, reg?
all right!
i know that's good because mrs. cray says the same thing when we are yanno,....
yanno.
Can seeing stars and turning green really be classified as 'better'???
yes.
Yanno what?
I don't know anything.
You'll have to fill me in on the skinny Cray.
Who are you talking to now?
Hey Cray - what are you most known for [other than the pip]?
Someone on another thread just said I shouldn't do that thing that you do - and I cannot figure out what it is...
Someone on another thread just said I shouldn't do that thing that you do - and I cannot figure out what it is...
Hey Cray - what are you most known for [other than the pip]?
Someone on another thread just said I shouldn't do that thing that you do - and I cannot figure out what it is...
Make stupid posts?
getting that close to saying goodnight to QW automatically brought up rememberance of the CSI team in Charlie's (Two and a half men) bedroom turning on the semen revealing black light.
Why?
Why?
HAGGIS!
I have a dilemma.
I have made white pasta sauce with dry white wine and I've made white pasta sauce with no wine at all, but I want the white wine kind and all I have is mead.
I have used mead in other recipes and it smells wonderful and leaves a nice mild honey aftertaste to whatever I cook, but would mead in white pasta sauce be a crime against nature?
P.S I'm not using cilantro. I thought that would make you happy.
P.P.S. I am using heavy cream, butter, garlic and flour for the sauce, and onion, tomato and mushrooms to saute with the chicken. I was thinking I could possibly add the mead when I saute the chicken, in case it's horrid. Will that work?
I have a dilemma.
I have made white pasta sauce with dry white wine and I've made white pasta sauce with no wine at all, but I want the white wine kind and all I have is mead.
I have used mead in other recipes and it smells wonderful and leaves a nice mild honey aftertaste to whatever I cook, but would mead in white pasta sauce be a crime against nature?
P.S I'm not using cilantro. I thought that would make you happy.
P.P.S. I am using heavy cream, butter, garlic and flour for the sauce, and onion, tomato and mushrooms to saute with the chicken. I was thinking I could possibly add the mead when I saute the chicken, in case it's horrid. Will that work?
With all of the crimes against nature posted in the thread, WHY would you worry about a misdemeanor recipe substitution.
Secondly you may have committed a crime by not having the right wine (maybe a Sauterne) on hand. One should always be prepared with a half dozen or so 'right' wines.
I know. I know. But all I have is a couple bottles of pinot noir and mead.
I actually tried using red wine in a white wine recipe once. Pink chicken is not appetizing.
I actually tried using red wine in a white wine recipe once. Pink chicken is not appetizing.
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