Considering all the awful, awful things we do to those smibbles, I'm sure the shout-out means a lot.
*said whilst roasting smibble over burning remains of other smibbles*
XoLeIn GaEpRuXoMyRuEp
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Considering all the awful, awful things we do to those smibbles, I'm sure the shout-out means a lot.
*said whilst roasting smibble over burning remains of other smibbles*
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We get a shout-out? *runs to check*
You're a cruel, cruel smibble-master, CM.
QFT. Alas. *stares at empty bank balance*
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Now I remember what I wanted to say earlier.
If your scissors are a little stick-y, as in they don't function smoothly, and you are don't have any of that 3-in-1 oil that would solve that problem, lotion will work as a passable substitute.
Cantina Lesson of the Day, folks.
If your scissors are a little stick-y, as in they don't function smoothly, and you are don't have any of that 3-in-1 oil that would solve that problem, lotion will work as a passable substitute.
Cantina Lesson of the Day, folks.
I've applied olive oil to door hinges in the past...
And I told the smibbles to hide in the cauldron full of curry powder. They believed me when I said it would make them unappealing. Muh ha ha.
And I told the smibbles to hide in the cauldron full of curry powder. They believed me when I said it would make them unappealing. Muh ha ha.
Never mind.
We have to eat them, otherwise we'd be overrun. They look like a cross between tribbles and rabbits, and you know how both of those breed.
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We have to eat them, otherwise we'd be overrun. They look like a cross between tribbles and rabbits, and you know how both of those breed.
We obviously need a trap, neuter, and release program.
Or more curry. Either one.
Definitely moar curry. And coconut milk, and yogurt, and chickpea veggie crisps, and....
Yeah, now I'm hungry again.
Well, it's safer that way, you know. Can't take too many chances. I'm glad you're keeping a cool head in the midst of your lonely desperation.
Wait.
They make such things?
Dammit, if only I wasn't on a seriously restricted budget.
Most Indian buffets have vegetables in chickpea flour and deep fried. I wish the Indian places around here worried about actual flavor rather than watering down for the masses. One place was so bland that even the natural flavor was watered down x.x
But there's a place an hour from here that's pretty nice. And has deep fried noms.
Plus I'll be in the big city next week. Oh yeah.
And the lonely desperation angle isn't near as funny as the original dong gardening hilarity. Sorry. Plus, I don't think you're getting quote booked. Right, CM?
Right? *narrows eyes*
But there's a place an hour from here that's pretty nice. And has deep fried noms.
Plus I'll be in the big city next week. Oh yeah.
And the lonely desperation angle isn't near as funny as the original dong gardening hilarity. Sorry. Plus, I don't think you're getting quote booked. Right, CM?
Right? *narrows eyes*
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