The thread title says it all. Share your food discoveries, even if you think it's something everyone else has had. Did you make a dish you've never attempted before? Bought a new condiment at the supermarket on impulse? If it's new to you, tell us about it and how you liked it.

My recent food find: Philippine coconut spread (the jar says "matamisna bao"). I picked it up at a Southeast Asian food market. The spread is like coconut dulce de leche and is fabulous on toast. I imagine it would be quite tasty on a shortbread cookie as well.