Best wishes HS. Really hope things work out.
Carob? Friend of mine at college suggested trying that because she was intolerant to something in ordinary chocolate (or actually just said she was, turned out she was pretty much only intolerant to work). So I got some from the organic food store to try. Yeah, pretty much go with mccardey's opinion on that one.
Kaitie, that sucks. As I think I said before, I thought the concept of the book sounded really cool. Just sounds like some folks don't know a good idea when they read it. I just hope you find success and they'll see that they should've pubbed it after all.
I am going to see what new flavours of Milka chocolate bar are out as they seem to be doing lots of weird flavours (new one is chocolate-pear, which actually is really good), to recover from my MS Word nightmare yesterday. Then I think I'll be taking myself to the Italian restaurant round the corner again. Been wanting to go there since I moved here, since it's pretty much the only restaurant in this area, but was too scared because my Czech wasn't good enough. Monday, just went in, ordered, answered anything I was asked, and got one of the nicest meals I've ever had. So little bit proud of myself.