sushi risotto made with chicken fond (from yesterday's baked chicken), garlic, onions, curry spices, peas, currants and cubed chicken (also from yesterday's baked chicken)
Japaninditalian cousine
It smells like thanksgiving stuffing make with tandoori chicken
Seems I mismeasured the amount of fat from the fond. I drained mine off. My wife kept mixing hers in. Rice texture was spot on for risotto. I wanted more spice. She said hers was fine.
Sushi rice does not absorb as much fat as long grain