keilbasa, mushrooms, onions sauteed in bacon fat
perogies, fried, never boiled
sour cream
blueberries and vanilla ice cream for dessert
perogies, fried, never boiled
sour cream
blueberries and vanilla ice cream for dessert
Oh, I've got an acorn squash sitting in my kitchen. I may have that tonight. Not sure what you stuff yours with, but I use raisins, cinnamon and brown sugar.
I just realised how sad this is:
We are having stewing beef made into a curry. The cat just ate "wild salmon Florentine with garden greens in a delicate sauce".
How is it possible that we got the cats who refuse to eat beef (which we grow), chicken (which we grow), or eggs (which we grow), but are addicted to expensive fish? I think I need to invest in a surf rod or something.
I will now bow out before I admit how much I spend on dog food....
Do you by any chance have a pressure canner?The freezer broke over the weekend and the fridge is starting to go. So...the menu is whatever is in there needs to get eaten. Unfortunately, there are lots of frozen veggies. Peas and green beans, here we come.... ;(