Cajun Turducken

I don't eat things with "turd" in the title.

Why not make your own?

I imagine it tastes good, but it's all that deboning that would suck.

I have no places to recommend, but I've eaten turducken (or, as it is also known, the "chucky") and I have to admit, it's delicious.

I don't like all my farm animals in one bite.


My husband had a hamburger with eggs and bacon and cheese. He asked me if I'd like a bite. I said no I don't care for all my barnyard animals in one bun. After he got mad at me cause I grossed him out we laughed about it for hours.

So, eew! Don't eat that. Gross.

Believe it or not, I heard that folks are now stuffing the turduckens into a pig and roasting the whole thing on a spit.

What's next, stuff that into a halibut, the halibut into a cow and roast it all together?

We've come a long way from 'Put the lime in the coconut and mix it all together', haven't we?

Look, everyone! Joe made a funny!

Joe, that doesn't sound all that bad.

It all depends on how many margaritas you've had before dinner.

Joe270 said:

What's next, stuff that into a halibut, the halibut into a cow and roast it all together?

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The cow into a whale?

Dang it, ya beat me to it, Eryl. I was just thinking maybe we could stuff the cow into an elephant, and then stick that into a blue whale, and roast the whole thing over a volcano.

Of course, we'd need a supertanker of margaritas to wash it all down with. . .

Joe270 said:

Dang it, ya beat me to it, Eryl. I was just thinking maybe we could stuff the cow into an elephant, and then stick that into a blue whale, and roast the whole thing over a volcano.

Of course, we'd need a supertanker of margaritas to wash it all down with. . .

Click to expand...

Now you're talking, pal. I'll bring the chainsaw and the beer; you'll bring the salad. All AW is invited.

The next step in the evolution of the turducken:

The TUBACONDUCKEN.

http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/

And for the final step...
I believe you can deep fry that sucker.

‘Course, for a true culinary feast, you could always do it this way




And so on, and soon, and so on…

jannawrites said:

Rumor has it, when you order 'em online, they come deboned.

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Yeah. They debone them- at least they do where I used to work in high school.

I won't advocate buying meat, but you can check out the 'best thing you've ever made' thread for lots of obvious clues.

Certainly the whole thing should be coated with a thick layer of manteca soaked masa before deef frying. The biggest tamale ever.

Manteca, for those not from Texas, is lard. It's what makes Mexican food taste so good. That, and all the bacon grease. Yummy.