Title: Australian Flavour – Traditional Australian Cuisine
Author(s): Sharon Robards
Publication Date: 9the August 2008
Publisher: G MM Press
Format (print, ebook, audiobook, whatever): Book
Logline: Australian Flavour is a collaborative work that captures traditional Australian cuisine. The recipes are compiled from some of the writers who had the biggest influence on our eating habits, from Isabella Beaton to Vic Cherikoff. More than fifty photographers from around the world have contributed images.