I found this article and thought it sounded pretty good. Unfortunately I don't have a grill. Anyone with one willing to try it and tell me what you think??
http://today.msnbc.msn.com/id/24894470/
http://today.msnbc.msn.com/id/24894470/
OMG. That sounds so good!
damn you people. Now I'm sitting here at my desk at work, but wishing I was sitting out back, on the deck, with a pizza grilling, while I watched it with a cold beer in hand.
OMG. That sounds so good!
damn you people. Now I'm sitting here at my desk at work, but wishing I was sitting out back, on the deck, with a pizza grilling, while I watched it with a cold beer in hand.
Try the berry one for me too, I really want to know how it tastes.
Wait a darned minute! How do you grill pizza on a Foreman? By the slice? So, the top gets little grill marks on it as much as the bottom?Yep, I don't bake pizzas anymore. I always grill them--even if I have to use a Foreman to do it.
Well, definately not fruit or runny cheese curds.Arggghhhhhhh!
Yuck!
Nothing belongs on Pizzas except Sausage, Hamburger, Onions, Olives, Cheese, and Pepperoni!
LOL
Wait a darned minute! How do you grill pizza on a Foreman? By the slice? So, the top gets little grill marks on it as much as the bottom?
Well, definately not fruit or runny cheese curds.
Nice to see we share pizza tastes anyway.
Arggghhhhhhh!
Yuck!
Nothing belongs on Pizzas except Sausage, Hamburger, Onions, Olives, Cheese, and Pepperoni!
LOL
Well, definately not fruit or runny cheese curds.
Nice to see we share pizza tastes anyway.
What's today's date? June 4th? My life begins June 4th. Pizza on the grill. Tonight. Papa Murphy's garlic chicken supreme. It will happen. How have I lived 37 years without realizing you could grill pizza?
My wife makes them all the time whenever we visit relatives as a "pass a dish" thing.Geeze, haven't either of you ever had a dessert pizza?
My wife makes them all the time whenever we visit relatives as a "pass a dish" thing.
I have never eaten it.
You're weird.I try not to use my ovens during the hot months for obvious reasons. I've served grilled pizza many times in the past and it's always been a hit. Grill one side of the dough, turn it over, add toppings, finish grilling. They are wonderful, if you like pizza, which I dont.
Okay, I will now run for the exit to avoid objects being thrown in my direction.
Did I mention I don't like hamburgers, either?
Wait a darned minute! How do you grill pizza on a Foreman? By the slice? So, the top gets little grill marks on it as much as the bottom?