<comes into deserted bar carrying large cast iron pot and big o' fixin's, lights cook stove in kitchen, sets pot on stove, starts adding tomatoes, beans, meat, onions, chili powder, and starts chopping up habaneros, serranos, jalapeños, and pablanos, finally pulls out a couple of small red peppers, and one cream-colored pepper, chops them up and adds to pot, stirs>
Don't nobody bother that fer awhile. It's chili, or it will be after while. Y'all might wanna' stay away from the fumes too - an' no samplin'. It's a might toxic fer it boils some o' the pepper oils away. Oh, an' don't worry none 'bout that there meat. It's jest beef - some ground up, some sliced thin, an' a little hot sausage.
I'll be back t' stir every now and then.