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Yeah, maybe, but David Arora, author of Mushrooms Demystified, the irreverent bible of mushrooming, would say something like: "Yeah, maybe, but why, considering there are so many other better edibles out there which don't require such torment to be eaten."
caw
Absolutely, but I think there's a certain appeal there for the sort of tourists who order fugu on holiday. For the guy taking us on the course, I think it was just part of his obsession with eating as much foraged food as possible. This is also the guy who gave the Guardian what might well be the best quote on "what hedgehog tastes like" ever. (He pretty much only eats roadkill for meat).