Road trip questions, including how to keep frozen food cold

Bah, 22 hours is nothing.

The food should be ok as you've stated, frozen outside, etc. Keep the box in the car with you, not the trunk where it will be hotter. Keep it out of the sun of course. One thing, if you split up the food so there is more room between the packettes, you'll get better air flow around them and THAT'S what keeps things cold, chilling the air and allowing it to circulate to all parts of the food.

Pack it at the last moment, don't let any food get warmer first, be ready to put it in the car and go. Put any sodas or drinks in the house freezer for a half an hour, they will help cool down the air and not rob any cool away from the ice to start.

It probably won't be frozen by the next afternoon, you'll have chuncks of ice but a lot of melted water too. Maybe where you stay the night will have a small room fridge and freezer.

It's been rather cool and rainy around here lately so it will probably last longer toward the end of the trip actually.

As for directions, just do the google maps thing and take the simplest route, main roads only in case of emergency.

http://maps.google.com/maps?hl=en&tab=wl and enter Oklahoma to Delaware. Says it's about 1539 miles and 23.5 hours.

Good luck and be safe.

OK, what body parts are you REALLY transporting. I want to know.

Eeewww, you're right. I forgot about the sick nature of people, I could be trying to help a serial killer.

Forget everything I said, it won't work. I was just making it all up. Ice, never heard of the stuff. Don't use myself, heard it was toxic.

Bahamutchild said:

Currently in my freezer is a steak, some chicken, some Better Lemon chicken, rice (don't ask), some veggies, lots of bread, and misc. No human parts. My fridge on the other hand, that's where I keep the toes of my former 'volunteers'

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Okay, here's the scoop. We go camping quite a bit, and use an insulated cooler, with large jugs of ice to keep things cool.

By the time 22 hours have passed, everything will be thawed. Frozen convenience foods, therefore (like the butter lemon chicken, I'm assuming) won't work. It'll be much easier to buy them from a grocery store when you need them.

Everything should remain cold and within the safety zone as long as you replace the ice every 24 hours or so.

The veggies will be mush--get canned ones instead. Bread doesn't need to be frozen.

The body parts, if you had them, would fare the best. The bigger the piece of meat, the longer it will remain frozen, and it will also act as another block of ice.

Place those foods, especially meat, milk and eggs, that are most in danger of spoiling, next to the ice, with other stuff (ketchup, juice, etc.) in a ring around them.

Sorry. I do all my camping in Canada.

Enjoy your trip, however you go. And drive safely.

For super big icepacks, take empty gallon jugs and liter bottles of soft drinks fill with water and freeze them.

Good luck!